All sandwiches are served with your choice of French fries, seasoned waffle fries (trans fat free), salad, soup or
Lobster Bisque (for an extra charge)
Â½ pound beef patty charbroiled and served on a multi-grain bun with lettuce, tomato, onion, pickle and mayo.
The smaller version of our Mill Burger.
Gardenburger brand vegetable patty is grilled and served with guacamole, lettuce,
tomato, onions and cucumber on a multi-grain bun.
Two quarter pound burger patties topped with whiskey barbecue sauce, American cheese
and bacon. Stacked high with onion tanglers.
French Dip au Jus
Thinly sliced roast beef served on a soft French roll. Served with au jus.
Grilled slices of pastrami are stacked on sauerkraut and topped with melted Swiss-American cheese. Served
on grilled rye bread with reuben dressing.
Smoked Chicken Breast
Marinated chicken breast charbroiled till tender and juicy. Smothered in melted
cheddar jack cheese. Served open face on a multi-grain bun with the works.
Halibut filet lightly breaded in Rivertown Brown Ale batter and panko bread crumbs. Served on a
multi-grain bun with tartar sauce, lettuce, tomato, onion and pickle.
Philly Cheese Steak
Thinly sliced marinated flank steak with sauteed onions and green peppers, served on a
French sourdough roll and topped with your choice of melted Swiss-American or Philly-style whiz cheese.
Black & Bleu Burger
Burger patty dusted with Cajun blackening seasoning and topped with bleu cheese
The classic American sandwich. Crisp bacon, lettuce and tomato with mayo on grilled
Our now famous meatloaf served open faced on a French roll topped with mushroom
Blackened Salmon Sandwich
Blackened salmon fillet, spring greens and ancho cilantro ranch sauce on a multi-grain bun from Snohomish Bakery.