Thai Chicken Wrap
Tender pieces of chicken are sauteed with sweet Thai chili sauce, lemongrass
and coconut milk. Wrapped with rice and peanut sauce in a large garlic and
herb flour tortilla. Served with spring mix topped with house made raspberry
Black Porter Gumbo
Made fresh with bay shrimp, chicken, Cajun sausage and Deschute's Black Butte Porter
Ale. Served with three cheese bread.
Halibut & Chips
Alaskan Halibut is dipped in Rivertown Brown Ale batter and rolled in Japanese-style
bread crumbs. Served with seasoned waffle fries and house made tartar sauce.
Porter Ale Meatloaf
Lean ground beef, porter ale, sun-dried tomatoes, shallots and a special blend
of spices. Oven baked and topped with our own mushroom and
peppercorn borderlaise. A great twist on a traditional recipe.
Mac & Cheese
This isn't your kid's mac & cheese! Macaroni tossed in a creamy Swedish Fontina cheese sauce. Served with garlic bread.
Soft flour tacos stuffed with grilled Alaskan halibut fillet, house made tartar sauce, cilantro, and shredded cabbage. Served
with black beans and rice.
We had so many requests to make this a permanent menu item that we just couldn't say no! Creamy and smooth.
Served with three cheese bread.
A unique blend of Alfred, pesto and marinara sauce ove penne pasta with choice of sausage
or chicken. Served with three cheese bread.