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Lunch Dinner

Appetizers Entrees Sandwiches & Salads Pizzas

Thai Chicken Wrap
Tender pieces of chicken are sauteed with sweet Thai chili sauce, lemongrass and coconut milk. Wrapped with rice and peanut sauce in a large garlic and herb flour tortilla. Served with spring mix topped with house made raspberry vinaigrette dressing.

Black Porter Gumbo
Made fresh with bay shrimp, chicken, Cajun sausage and Deschute's Black Butte Porter Ale. Served with three cheese bread.

Halibut & Chips
Alaskan Halibut is dipped in Rivertown Brown Ale batter and rolled in Japanese-style bread crumbs. Served with seasoned waffle fries and house made tartar sauce.

Porter Ale Meatloaf
Lean ground beef, porter ale, sun-dried tomatoes, shallots and a special blend of spices. Oven baked and topped with our own mushroom and peppercorn borderlaise. A great twist on a traditional recipe.

Mac & Cheese
This isn't your kid's mac & cheese! Macaroni tossed in a creamy Swedish Fontina cheese sauce. Served with garlic bread.

Halibut Tacos
Soft flour tacos stuffed with grilled Alaskan halibut fillet, house made tartar sauce, cilantro, and shredded cabbage. Served with black beans and rice.

Lobster Bisque
We had so many requests to make this a permanent menu item that we just couldn't say no! Creamy and smooth. Served with three cheese bread.

Tri-Sauce Pasta
A unique blend of Alfred, pesto and marinara sauce ove penne pasta with choice of sausage or chicken. Served with three cheese bread.

Hours of operation are:
Sunday thru Thursday 11:00am to 11:30pm.
Friday and Saturday 11:00am to 12:30am.
©2009 Rivertown Alehouse 1114 First Street, Snohomish, WA 98290    360-568-5820 designed and hosted by Webspinnings